Rosh Hashanah

September 12, 2007

Served 10

Appetizers
Cheese and Crackers
Olives

First Course
Carrot and Parsnip Satin Soup with Matzoh Balls

Main Course
Beef Brisket
Noodle Kugel
Lemon Rice
Roasted Cauliflower and Broccoli
Salad with greens, avocado and grape tomatoes

Dessert
Apple Buttermilk Cake
Rugelach from Gourmet