Menu 1

Hors d’oeuvres
Brie in Puff Pastry with French baguette
Stuffed mushrooms
Warm Spiced pecans with rum glaze

First Course
Curried Pumpkin Soup

Autumn Beet Salad With Spiced Pecans, Pears And Fourme D’ambert

Main Meal
Roasted Turkey
Stuffing (Mushroom?)
Cranberry Sauce
Mashed Potatoes and Turnips with Pear Puree
Yams with Spiced Sorghum Butter
Green Beans with Shallots and Vermouth
Dinner Rolls

Menu 2

Baked Brie with Apricot Jam
Goat Cheese Tart with Caramelized Onions
Stuffed Mushrooms
Italian Sausage Rolls
Spiced Nuts

Warm Pear Salad

Butternut Squash Soup with Cider Cream

Turkey with Gravy
Mushroom Stuffing
Mashed Potatoes
Mashed Yams in Orange Cups
Petit Pois with Mint
Warm Dinner Rolls

Pumpkin Pie
Apple Pie

%d bloggers like this: