Miles from Brooklyn

Monthly Archives: April 2015

I caused a bit of a stir the other day when I decided to roast poblano chile peppers in the camp kitchen. I spied my beloved peppers at the Albany farmers market this past Saturday and it was my first time seeing them since arriving in Australia. I had to get them!    The thing about poblano peppers is that the skin is bitter, and they are best when they’re roasted with… Read More