Fried Matzoh (Matzoh Brie)
4 pieces of matzoh
4 large eggs
Butter for pan
2 tbsp sour cream (optional, to taste)
salt and pepper to taste
Break each piece of matzoh into bite size pieces. Soak in warm water until soft, but not mushy (about 2 minutes). Drain. Beat eggs in separate bowl. Combine with matzoh, stir without breaking up the matzoh too much.
Cook in frying pan. Start pan on med-high heat and melt butter. Once coated, added matzoh mixture and lower heat to medium low heat for 8-10 minutes until slightly crisp, but not burnt.
Season with salt and pepper. Add sour cream and enjoy!