Our favorite YouTube channel for learning Japanese cuisine is Cooking with Dog. We had a great time while staying in our rental apartments in Japan working our way through several recipes. This recipes has become a mainstay as the ingredients are available practically everywhere we go.
12 chicken boneless skinless thighs, chopped into bite size pieces
1 large sweet onion (or 2), cut into half moons
1/2 c soy sauce
1/4 c sake
1/4 c sugar
10 eggs, lightly mixed
- Add soy sauce, mirin, sugar, and dashi to a 12 inch skillet.
- Add onions.
- Add chicken pieces.
- Cook over medium heat. Turning chicken to cook it evenly.
- Pour eggs over simmering chicken.
- Cover and allow eggs to just set.
Recipe and much more detail on technique from Cooking with Dog.