New Years Eve

Menu 1

Served 8

Appetizers
Stuffed Mushrooms
Dilled sour cream / cream cheese on points
with smoked salmon
Cheese plate
Olives, cornichon, pistachios

First Course
Butternut Squash and Ginger soup
Served with maple cream and parsley
Entrée
Standing Rib Roast from Silver Palate

Mashed potatoes with roasted garlic and caramelized shallots

Green beans with lemon vinaigrette

Salad with greens, avocado and grape tomatoes

Dessert
Chocolate Mousse

Menu 2

Appetizers
Assortment of Olives
Spiced Pecans 
Peppered Lamb on Corn Cakes 
Dilled Smoked salmon in Rye Cups 
Crudite with Pan-Fried Onion Dip & Sun-Dried Tomato Dip

Entrée
Standing Rib Roast with Garlic Ginger Rub
Wrapped in Bay Leaves

Winter Roasted Root Vegetables

Haricot Vert with Caramelized Shallots

Horseradish Cream

Chive Popovers

Dessert
Double Chocolate Ramekins
White Chocolate Bread Pudding

Menu 3

Appetizer
Roasted Red Peppers with Sun Dried Tomato, Mozzarella and Basil

First Course
Zucchini and White Bean Soup

Second Course
Green Bean, Mozzarella Cherry Tomato Salad served in butter lettuce Cups

Third Course
Ricotta and Spinach Crepes

Entrée
Lasagne Bolognese with homemade spinach noodles

Dessert
Ice Cream with Hot Fudge Sauce and Raspberry Sauce

Menu 4

Appetizer
Assortment of cheese, sausages and olives

First Course
Cream of Asparagus Soup

Second Course
Bibb Lettuce Salad with Walnuts and Roquefort (Olives Table Cookbook)

Entrée
Roasted Pork Chops with Fennel Seeds and Peppercorns
Apple Leek Puree
Roasted Broccoli
Fig Polenta
(Olives Table Cookbook)

Dessert
Chocolate cake with vanilla ice cream courtesy of Naomi

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